Catering

• Chips & Salsa $3 – tomatillo and roja
• Guac & Chips $5 – jalapeno, tomato, red onion, cilantro, lime
• Esquites $3 – (Mexican street corn) fresh corn cut off the cob, chipotle aioli, chives, cotija cheese
• Queso Blanco $4 – roasted poblano, pico, smoked paprika, flour tortillas
• Empanadas $3 – puff pastry, chorizo, potatoes, house crema, roasted poblano puree

La casa $8 - greens, romaine, grape tomato, radish, pickled red onions, corn nuts, achiote orange vinaigrette

TIER 1 - $12 per person. Priced based on 2 tacos per person.

Tacos come pre-assembled in disposable pans. Serving tongs included. Choose up to 2 varieties:

• Achiote – grilled marinated chicken, salsa roja, lime aioli, fresh avocado
• Carnitas - slow roasted pulled pork, salsa verde, queso fresco, cilantro
• Meat n Potato - spicy ground beef tinga, roasted red potato, grilled corn, chihuahua cheese
• Dirty South - fried green tomato, black eyed “peaco” de gallo, queso, baby arugula

TIER 2 - $15 per person. Priced based on 2 tacos per person.

Tacos come pre-assembled in disposable pans. Serving tongs included. Choose up to 2 varieties:

• Blackened Shrimp – purple cabbage ginger slaw, chipotle aioli, mango pico
• Steak Taco – anticucho marinated steak, grilled onions, aji verde, fresno chiles, pepitas
• Crispy Pork Belly – rum n’ coke glaze, watermelon, cotija, pickled onions
• Junkyard – grilled chicken, roasted potato, queso, cabbage, charred corn, flaming iguana sauce
• Flying Fish – today’s catch, a la plancha, shaved cabbage, aji Amarillo, salsa criolla
• Farm to Table – roasted locally sourced vegetables, cucumber, pico, chipotle tomatillo salsa
• Scallop – cauliflower refritos, lime aioli, applewood bacon, escabeche, baby frisee

choice of 2 tacos, chips and salsa $16
tacos & queso $17
tacos & guac $18
Select up to 2 varieties:

• Achiote – grilled marinated chicken, salsa roja, lime aioli, fresh avocado
• Carnitas - slow roasted pulled pork, salsa verde, queso fresco, cilantro
• Meat n Potato - spicy ground beef tinga, roasted red potato, grilled corn, chihuahua cheese
• Dirty South - fried green tomato, black eyed peaco, queso, baby arugula
• Blackened Shrimp – purple cabbage ginger slaw, chipotle aioli, mango pico
• Steak Taco – anticucho marinated steak, grilled onions, aji verde, fresno chiles, pepitas
• Crispy Pork Belly – rum n’ coke glaze, watermelon, cotija, pickled onions
• Junkyard – Grilled chicken, roasted patato, queso, cabbage, charred corn, flaming iguana sauce
• Flying Fish – today’s catch, a la plancha, shaved cabbage, aji Amarillo, salsa criolla
• Farm to Table – roasted locally sourced vegetables, cucumber, pico, chipotle tomatillo salsa
• Scallop – cauliflower refritos, lime aioli, applewood bacon, escabeche, baby frisee
• Vegan – chef’s selection of locally sourced vegan ingredients

DESSERT

DRINKS