TRADITIONAL SLOW ROASTED PULLED PORK (COCHINITA PIBIL) | 25
black beans, jasmine rice, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas
POLLO A LA BRASA: PERUVIAN ROTISSERIE CHICKEN
- slow roasted all natural half chicken | 19
one breast, one leg, served with two sides and aji sauces
- family style whole chicken | 27
two breasts, two legs, served with four sides and aji sauces
*DAILY CATCH | MP
quinoa hash, sweet potatoes, roasted brussel sprouts, lime aioli, poblano puree, corn salsa, micro-greens
*WHOLE FISH | MP
Crispy fried catch of the day finished with our Carribbean creole sauce.
LOMO SALTADO (STEAK FRITES) | MP
Anticucho marinated cut of the day, truffle fries, ají amarillo peppers, red onion, grape tomatoes
*CHIMICHURRI STEAK | MP
marinated butcher's cut, sautéed mushroom, huancaina truffle grits, crispy Brussel sprouts, salsa criolla
*SEAFOOD PAELLA | 33
local shrimp, steamed mussels, seared scallops, saffron rice, fire roasted pepper puree
SIDES | 6
cilantro rice (VG), black beans (V), ensalada de la casa (VG), sweet plantains (VG), sweet potato fries (VG), tostones, casa fries (VG) - add truffle oil | 3.00
ACHIOTE CHICKEN | 5.5
grilled marinated chicken, salsa roja, lime aioli, fresh avocado
CARNITAS | 5.5
slow roasted pulled pork, salsa verde, queso fresco, cilantro
MEAT N’ POTATO | 5.5
spicy ground beef “tinga”, roasted red potato, grilled corn, chihuahua cheese
*BLACKENED SHRIMP | 6.5
ginger purple cabbage slaw, chipotle aioli, mango pico
BAJA FISH TACO | 6
beer battered cod, with cabbage, salsa fresca, charred corn remoulade
*STEAK TACO | 6.5
anticucho marinated hanger steak, grilled onions, aji verde, fresno chiles, pepitas
DIRTY SOUTH (V) | 5.5
fried green tomato, black eyed “peaco” de gallo, queso sauce, baby arugula
CRISPY PORK BELLY | 6.5
rum n’ coke glaze, watermelon, cotija, pickled onions
JUNKYARD | 6
grilled chicken, roasted potato, queso sauce, cabbage, charred corn, flaming iguana sauce
*FLYING FISH TACO | 6.5
today’s catch, a la plancha, with shaved cabbage, aji amarillo, salsa criolla
FARM-TO-TABLE-TACO (VG) | 6.5
locally sourced vegetables, simply roasted, with cucumber, pico de gallo, chipotle tomatillo salsa
*SEARED SCALLOP TACO | 7
cauliflower refritos, lime aioli, applewood bacon, vegetable escabeche, baby frisee
THE VEGAN (VG) | 7
Chef’s selection of locally sourced vegan ingredients. Ask your server