jalapeño, tomato, red onion, cilantro, lime - prepared tableside
roasted poblano “rajas”, pico de gallo, smoked paprika, flour tortillas
....add tinga beef or chorizo | 2
flaky stuffed pastry dough, house crema, roasted poblano puree
add chicken or carnitas 2 / add chorizo 3 / add steak 4
char grilled mexican street corn served on the cob, with chipotle aioli, chives, cotija cheese
crispy tostones, house guacamole, baby arugula, black eyed pico, chipotle tomatillo salsa, pickled onions
shrimp escabeche, green olives, red radishes, grape tomatoes
fresh local shrimp, marinated in citrus with coconut milk, choclo, cancha, grape tomato
thinly sliced “catch of the day”, tequila blanco, citrus infusion, mango salsa, fresno pepper, cilantro
Peruvian style ceviche, fresh local seafood marinated in lime juice, aji amarillo, sweet potato, red radish
citrus marinated firm tofu, red onion, red pepper, roasted poblano, cilantro, mezcal tequila, crispy capers, chipotle tomatillo salsa
Chef's Daily Preparation
Peruvian chicken soup, shredded roasted chicken, jasmine rice, avocado, chive oil, cilantro sprigs, roasted red potato and charred corn
field greens, romaine, grape tomato, radish, pickled red onions, corn nuts, achiote orange vinaigarette
field greens, romaine, sweet potato, caramelized onion, spiced pepitas, aji verde dressing
corn salsa, black eyed “peaco” de gallo, baby arugula, curtido vinaigrette, salsa criolla, cancha
roma tomatoes, red radish, goat cheese crumbles, roasted cauliflower, achiote orange vinaigrette
add to any salad – chicken 5 | shrimp 7 | daily catch fish 7
black beans, jasmine rice, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas
quinoa hash, sweet potatoes, roasted brussel sprouts, lime aioli, poblano puree, corn salsa, micro-greens
Crispy fried catch of the day finished with our Carribbean creole sauce.
Anticucho marinated cut of the day, truffle fries, ají amarillo peppers, red onion, grape tomatoes
marinated butcher's cut, sautéed mushroom, huancaina truffle grits, crispy Brussel sprouts, salsa criolla
local shrimp, steamed mussels, seared scallops, saffron rice, fire roasted pepper puree
cilantro rice (VG), black beans (V), ensalada de la casa (VG), sweet plantains (VG), sweet potato fries (VG), tostones, casa fries (VG) - add truffle oil | 3.00
grilled marinated chicken, salsa roja, lime aioli, fresh avocado
slow roasted pulled pork, salsa verde, queso fresco, cilantro
spicy ground beef “tinga”, roasted red potato, grilled corn, chihuahua cheese
ginger purple cabbage slaw, chipotle aioli, mango pico
beer battered cod, with cabbage, salsa fresca, charred corn remoulade
anticucho marinated hanger steak, grilled onions, aji verde, fresno chiles, pepitas
fried green tomato, black eyed “peaco” de gallo, queso sauce, baby arugula
rum n’ coke glaze, watermelon, cotija, pickled onions
grilled chicken, roasted potato, queso sauce, cabbage, charred corn, flaming iguana sauce
today’s catch, a la plancha, with shaved cabbage, aji amarillo, salsa criolla
locally sourced vegetables, simply roasted, with cucumber, pico de gallo, chipotle tomatillo salsa
cauliflower refritos, lime aioli, applewood bacon, vegetable escabeche, baby frisee
Chef’s selection of locally sourced vegan ingredients. Ask your server
“Spanish donuts” with tres leches dipping sauce
pecan praline, meringue, nutella chocolate sauce, vanilla ice cream
blueberry compote, guava sauce, graham quinoa, mango whipped cream
Cake Service Fee: $2.00 per person
