local shrimp, steamed mussels, seared scallops, saffron rice, fire roasted pepper puree
TRADITIONAL SLOW ROASTED PULLED PORK (COCHINITA PIBIL) | 23
black beans, jasmine rice, sweet potato fries, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas
SIDES | 5
*items fried in fryers that have had non gluten free items in them cilantro rice, black beans, ensalada de la casa, sweet plantains, sweet potato fries, tostones, casa fries – add truffle oil | 3.00
TACOS
ACHIOTE CHICKEN | 5
grilled marinated chicken, salsa roja, lime aioli, and fresh avocado
CARNITAS | 5
grilled marinated chicken, salsa roja, house crema, and fresh avocado
Chef’s selection of locally sourced vegan ingredients. Ask your server
DESSERTS | 10
GUAVA CHEESECAKE
blueberry compote, guava sauce, graham quinoa, mango whipped cream
Cake Service Fee: $2.00 per person
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
18% gratuity will be added to parties of 12 or more