jalapeño, tomato, red onion, cilantro, and lime - prepared tableside
(chips fried in fryers that have had non gluten free items in them)
roasted poblano “rajas”, pico de gallo, smoked paprika
...add tinga beef or chorizo | 1.5
char grilled mexican street corn served on the cob, with chipotle aioli, chives, and cotija cheese
char grilled mexican street corn served on the cob, chipotle aioli, chives, cotija cheese
crispy tostones, house guacamole, baby arugula, black eyed pico, chipotle tomatillo salsa, pickled onions
shrimp escabeche, green olives, red radishes, grape tomatoes
fresh local shrimp, marinated in citrus with coconut milk, choclo, cancha, grape tomato
thinly sliced “catch of the day”, tequila blanco, citrus infusion, mango salsa, fresno pepper, cilantro
citrus marinated firm tofu, red onion, red pepper, roasted poblano, cilantro, mezcal tequila, crispy capers, chipotle tomatillo salsa
Peruvian chicken soup, shredded roasted chicken, jasmine rice, avocado, chive oil, cilantro sprigs, roasted red potato and charred corn
field greens, romaine, grape tomato, radish, pickled red onions, corn nuts, achiote orange vinaigarette
field greens, romaine, sweet potato, caramelized onion, spiced pepitas, aji verde dressing
corn salsa, black eyed “peaco” de gallo, baby arugula, curtido vinaigrette, salsa criolla, cancha
roma tomatoes, red radish, goat cheese crumbles, roasted cauliflower, achiote orange vinaigrette
add to any salad – chicken 4 | shrimp 6 | daily catch fish 6
quinoa hash, sweet potatoes, roasted brussel sprouts, lime aioli, poblano puree, corn salsa, micro-greens – market price
local shrimp, steamed mussels, seared scallops, saffron rice, fire roasted pepper puree
black beans, jasmine rice, sweet potato fries, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas
*items fried in fryers that have had non gluten free items in them
cilantro rice, black beans, ensalada de la casa, sweet plantains, sweet potato fries, tostones, casa fries – add truffle oil | 3.00
grilled marinated chicken, salsa roja, lime aioli, and fresh avocado
grilled marinated chicken, salsa roja, house crema, and fresh avocado
spicy ground beef “tinga”, roasted red potato, grilled corn, chihuahua cheese
ginger purple cabbage slaw, chipotle aioli, mango pico
rum n’ coke glaze, watermelon, cotija, pickled onions
grilled chicken, roasted potato, queso sauce, cabbage, charred corn, flaming Iguana sauce
locally sourced vegetables, simply roasted, with cucumber, pico de gallo, chipotle tomatillo salsa
cauliflower refritos, lime aioli, applewood bacon, vegetable escabeche, baby frise
Chef’s selection of locally sourced vegan ingredients. Ask your server
blueberry compote, guava sauce, graham quinoa, mango whipped cream
Cake Service Fee: $2.00 per person
