POLLO A LA BRASA:
PERUVIAN ROTISSERIE CHICKEN
- slow roasted all natural half chicken | 22
one breast, one leg, served with two sides and aji sauces
- family style whole chicken | 38
two breasts, two legs, served with four sides and aji sauces
*DAILY CATCH | MP
quinoa hash, sweet potatoes, roasted brussel sprouts, lime aioli, poblano puree, corn salsa, micro-greens – market price
TRADITIONAL SLOW ROASTED PULLED PORK (COCHINITA PIBIL) | 25
black beans, jasmine rice, sweet potato fries, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas
SIDES | 6
*items fried in fryers that have had non gluten free items in them
cilantro rice, black beans, ensalada de la casa, sweet plantains, sweet potato fries, tostones, casa fries – add truffle oil | 3.00
ACHIOTE CHICKEN | 5.5
grilled marinated chicken, salsa roja, lime aioli, and fresh avocado
CARNITAS | 5.5
grilled marinated chicken, salsa roja, house crema, and fresh avocado
MEAT N’ POTATO | 5.5
spicy ground beef “tinga”, roasted red potato, grilled corn, chihuahua cheese
*BLACKENED SHRIMP | 6.5
ginger purple cabbage slaw, chipotle aioli, mango pico
CRISPY PORK BELLY | 6
rum n’ coke glaze, watermelon, cotija, pickled onions
JUNKYARD | 6
grilled chicken, roasted potato, queso sauce, cabbage, charred corn, flaming Iguana sauce
FARM-TO-TACO | 6.5
locally sourced vegetables, simply roasted, with cucumber, pico de gallo, chipotle tomatillo salsa
SEARED SCALLOP TACO | 7
cauliflower refritos, lime aioli, applewood bacon, vegetable escabeche, baby frise